It’s cod season Yet again from the significantly north of Norway, and Røst—a distant scatter of rocky islets off the outermost suggestion of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to find jackpot paychecks in the beneficial dried cod trade, Norway’s oldest export field, dating back to your Viking days.
The sorter, recognized in Norwegian given that the “Vraker” sorts the fish into multiple excellent grades. The fish might be sorted in as much as twenty distinct quality groups, and it is only the most effective fish that gets the status “Stockfish from Lofoten”.
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Olsen Fish Company Stockfish is greatest known for its rich resources of protein, nutritional vitamins, calcium and iron. We don’t incorporate any salt and it's no cost from synthetic preservatives.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan solution incorporates no additives or preservatives and is particularly a result of an extended, organic drying and maturation process – just as the Vikings did one,000 decades in the past.
These certain elements protect the fish from insects and prevent bacterial expansion. Our approach is also Strength successful and ecologically sustainable. It can be, undoubtedly, the minimum Vitality-demanding food process in the world. That is why our fish is so contemporary and considered to be the best accessible; we find out these great circumstances and gained’t settle right up until they are satisfied.
It really is dried outdoor on racks based on the extended traditions of real Norwegian craftmanship, taking advantage of the normal situations of Northern Norway what is norwegian stockfish for making a truly exceptional merchandise. The drying-technique is Many yrs old, and it preserves the fish perfectly.
If the temperate waters from the Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is precisely ideal with the Norwegian Arctic cod to spawn. Significant cod swim down from the Barents Sea in the middle of the darkest Winter season, and turn out to be referred to as
The company mostly fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, as well as the company can provide fresh new and frozen fish all 12 months round.
Typically, the drying course of action commences in early March, and most Codfish drying can take location in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental elements are conducive for developing the very best quality Stockfish.
“Stockfish is like wonderful cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is while in the small business all his lifetime. Now nearly 70 a long time previous, he has no strategies to retire anytime quickly. “I’ll retire when I’m 80,” he claims with a snicker.
“The face of your stockfish trade has changed a good deal in the last couple of years,” states Olaf Pedersen. “And it will continue to alter and evolve. But at the same time, it is still the exact same company it constantly was—drying fresh new caught cod within the open up air.”
An unbelievable new trade route was born, linking the Renaissance metropolis states then comprising Italy While using the lonely windswept isles of Røst.